• I use one of these literally every day in my kitchen, and I've finally decided to share the love and make some for sale. OAL: 11.5 inches Blade: 6.5 inches Steel: 52100 Handle: Blue Dyed Stabilized Buckeye Burl
  • This bolstered gyuto style chef knife will be the central tool of the kitchen it ends up in, and is built to last a lifetime. 52100 steel is renowned for its edge holding ability, and is the non-stainless steel of choice for nearly all custom knives intended for kitchen use. This one features stabilized Australian Brown Mallee Burl handles, stainless bolsters, a tapered tang, and a rounded spine for comfortable use. OAL: 14.5 inches Blade: 9.5 inches Steel: 52100 Handle: Stabilized Australian Brown Mallee Burl
  • My wife has been raving about these mid-sized kitchen knives for years, and I've finally decided to share the love and make some for sale. OAL: 11.5 inches Blade: 6.5 inches Steel: 52100 Handle: Stabilized Oregon Tiger Myrtle