This bolstered gyuto style chef knife will be the central tool of the kitchen it ends up in, and is built to last a lifetime. 52100 steel is renowned for its edge holding ability, and is the non-stainless steel of choice for nearly all custom knives intended for kitchen use. This one features stabilized Australian Brown Mallee Burl handles, stainless bolsters, a tapered tang, and a rounded spine for comfortable use.
OAL: 14.5 inches
Blade: 9.5 inches
Handle: Stabilized Australian Brown Mallee Burl