It’s good to be back. This is the first knife I’ve made in a while, and I’m very happy with it. The tapered tang, and the rounded spine and heel make this knife light and comfortable to use. Full height flat grind, with the final primary bevel edge thickness at around .0003″ ensures that it cuts veggies like they’re made of air.

  • OAL: 13.75 inches

  • Blade: 8.9 inches

  • Handle: Stabilized Mesquite Burl

  • Steel: Aeb-L